Steps to Make Award-winning Pineapple Artichoke & Sausage Risotto

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We hope you got benefit from reading it, now let's go back to pineapple artichoke & sausage risotto recipe. To make pineapple artichoke & sausage risotto you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pineapple Artichoke & Sausage Risotto:

1. Prepare of butter.
2. Get of Hot Italian Sausage (remove casing).
3. Prepare of dry white wine.
4. Use of chicken broth.
5. Use of risotto.
6. Take of white onion.
7. Use of basil.
8. Prepare of ground sage.
9. Use of chopped parsley.
10. Provide of black pepper.
11. Provide of green pepper.
12. You need of artichoke hearts.
13. Provide of pineapple.
14. Get of shredded Parmesan.

Instructions to make Pineapple Artichoke & Sausage Risotto:

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins.
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately..
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins..
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto..
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1\2 cup. Cook for 7 mins.
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte.
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat..
8. Plate with parsley and grated Parmesan with a garden salade side ..

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