Step-by-Step Guide to Make Quick Baguette
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Before you jump to Baguette recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. Something else you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
By following a number of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to baguette recipe. To make baguette you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Baguette:
- Prepare 1 cup of water.
- Provide 3 tablespoon of sugar.
- Get 1 tablespoon of yeast.
- You need 2 cups of flour.
- Use Pinch of salt.
Steps to make Baguette:
- In a bowl add water, sugar and yeast.
- In a different bowl add flour and salt. Add in yeast mix.
- Mix it till it forms a dough. Cover and let it rise.
- Take the dough and transfer it to your work surface. Divide it into four.
- Take each dough and Mold it into a sausage shape.
- Put it on a baking sheet and cover. Let it rise for 5 minutes.
- Arrange it on a baking tray. Add hot water to a pan and put it under in your oven. This makes it crispy. Bake for 50 minutes.
- And its ready.
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