Steps to Make Speedy Aloo Matar Tikki Chole Chaat

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We hope you got benefit from reading it, now let's go back to aloo matar tikki chole chaat recipe. To make aloo matar tikki chole chaat you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Aloo Matar Tikki Chole Chaat:

1. Take 4 of boiled and mashed potatoes.
2. You need 2 tbsp of arrowroot powder.
3. Prepare 2 tbsp of finely chopped coriander.
4. Get 1 cup of boiled and mashed green peas.
5. Get 1 of boiled and mashed potato.
6. Take to taste of Salt.
7. Prepare 1 bowl of ready chole.
8. Get 1 cup of well blended curd with salt and sugar.
9. Prepare 1 tsp of red chilli powder.
10. Use 1 tsp of jeera powder.
11. Provide some of sev for garnishing.
12. Get Some of chopped coriander for garnishing.
13. Get 1 tbsp of green chutney.
14. You need 1 tbsp of tamarind chutney.
15. Use 1/4 cup of colourful boondis.

Instructions to make Aloo Matar Tikki Chole Chaat:

1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt.
2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center.
3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides.
4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully.
5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top.
6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste..
7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney.

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