Steps to Prepare Ultimate Wheat free lemon drizzle cake G/F

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Before you jump to Wheat free lemon drizzle cake G/F recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Your mood can really be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea helps you to lift your moods as well!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to wheat free lemon drizzle cake g/f recipe. To make wheat free lemon drizzle cake g/f you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Wheat free lemon drizzle cake G/F:

1. Prepare 225 g of Unsalted butter/ margarine.
2. Provide 225 g of Caster sugar.
3. Use 4 of Eggs.
4. You need 225 of Rice flour or Gluten free flour.
5. Take 1 tsp of Baking powder.
6. Take 1 of Lemon zested.
7. Get of For the drizzle topping.
8. Get 1.5 of Lemon.
9. Provide 85 of Caster sugars.

Instructions to make Wheat free lemon drizzle cake G/F:

1. Heat the oven to 180C/160C fan/gas 4..
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
3. Sift in the self-raising flour, then add the lemon zest and mix until well combined..
4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..

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