Easiest Way to Prepare Homemade Risi e Bisi - Peas and mints risotto π
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The ingredients needed to cook Risi e Bisi - Peas and mints risotto π:
- Use 1 of onion chopped.
- Get 500 g of peas.
- Use 30 g of butter.
- Provide 200 g of risotto rice.
- Use 25 ml of cooking oil.
- Take Handful of mints and parsley.
- Prepare 1 handful of Parmesan.
- Use 1 litre of Vegetable stock.
- You need of Some seasalt and Black pepper.
- Provide 1 tsp of lemon zest.
- You need of Crushed peas and mints.
- Prepare 1/2 cup of frozen peas.
- Use 1 handful of fresh mint leaves (finely sliced).
- Get 1 tsp of olive oil.
- Use 1 pinch of salt.
- Provide Half of lemon juice.
Instructions to make Risi e Bisi - Peas and mints risotto π:
- On a low heat saucepan, add olive oil and onion cook in low heat until onion become softened..
- Making crushed peas and mint: quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some olive oil in. Mashed them up with potato masher or food blender until itβs become rough paste. Leave it aside.
- Once onion cooked nicely, add risotto rice and stirring gently, add about 20ml of stock at time and keep stirring your rice. Keep stir and adding stock until risotto rice nearly cooked. Add about 2-3 tbsp of crushed peas and mint in and stir well..
- Once your rice is about 95% cooked add frozen peas in. Mix well then add some butter and mix well again..
- Top it up with some Parmesan cheese, lemon zest. Top with some more crushed peas and mint and garnish with fresh mint, parley..
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