Step-by-Step Guide to Make Award-winning Thai beef stew

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We hope you got insight from reading it, now let's go back to thai beef stew recipe. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Thai beef stew:

1. Take 500 g of stew beef cut into 1-inch thick pieces.
2. You need 1 of cub beef stock or beef cube.
3. Prepare 2 of generous pinches of sea salt.
4. You need 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
5. Get 2 Tbsp of oyster sauce.
6. Get 1 Tbsp of black soy sauce.
7. You need 1 tbsp of sriracha sauce.
8. Take 2 tbsp of brown sugar.
9. Prepare 2 of bay leaves.
10. You need 1 tin of tomato.
11. Take 1 tbsp of corn flour.
12. Get 3 tbsp of water.
13. Prepare 2 of carrot, cut to chunks.
14. You need 1 of white onion 1 red onion, cut to chunks.
15. Provide 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
16. Provide 1 handful of green beans.
17. Provide 2 of clives garlic, finely sliced.
18. Prepare 2 of potato, cut to chunks.
19. Use 2 tbsp of tomato paste.

Instructions to make Thai beef stew:

1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
   
   
   

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