Easiest Way to Make Favorite Swedish Bacon-Omelette
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We hope you got benefit from reading it, now let's go back to swedish bacon-omelette recipe. You can have swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Swedish Bacon-Omelette:
- Use 300 g of smoked bacon.
- You need 25 g of flour.
- Prepare 1 teaspoon of salt.
- Provide 600 ml of milk.
- Get 3 of eggs.
- Use 50 g of butter.
- Get of Salt, Pepper, Thyme.
Steps to make Swedish Bacon-Omelette:
- Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste..
- Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness..
- While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well..
- Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius.
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