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Easiest Way to Make Perfect Shahi Haleem (aka Daleem)

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Shahi Haleem (aka Daleem)

Before you jump to Shahi Haleem (aka Daleem) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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While some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. Most nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. The first thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

Following some of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to shahi haleem (aka daleem) recipe. To cook shahi haleem (aka daleem) you need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Shahi Haleem (aka Daleem):

  1. Provide 1kg of meat boneless.
  2. You need 1med of Onion.
  3. Take 2tbs each of Ginger garlic paste.
  4. Prepare 2tbs of Red chilli powder.
  5. Get 1tbs of haldi.
  6. Use 2tsp of Salt.
  7. Get 3tbs of dhania powder.
  8. Get 2cup of Oil.
  9. Use 1cup of yoghurt.
  10. Provide 1tsp of Garam masala.
  11. Prepare 1tbs of Green chillies paste:ground.
  12. You need 1tbs of Mint leaves.
  13. Use 1cup of Wheat.
  14. Use 1cup of Barley:.
  15. You need 1/2 cup of Chana dal:.
  16. Take 1/4cup of Moong:.
  17. Use 1/4cup of Masoor:.
  18. Use 1/4cup of Arahar:.
  19. Provide 1/2cup of rIce:.

Steps to make Shahi Haleem (aka Daleem):

  1. Soak wheat & barley overnight and boil with green chilli & haldi powder make it tender and grind it. Add all dal & rice with enough water to cook and cook till tender and grind..
  2. Heat oil, fry onion, add all masala, yoghurt, roast for a while then add meat. Add water and cook till tender. Add dal & wheat mixture..
  3. Grind it in a mixer or grind manually. Bring to a boil, stirring constantly. Add garam masala to this. serve with fried onion strips, lemon, cioriander chopped ginger and chat masala..

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