Steps to Make Favorite Beans potato

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Before you jump to Beans potato recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Now when it comes to the primary food items that you'll have for dinner, you may want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to beans potato recipe. You can cook beans potato using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beans potato:

1. Prepare 250 gm of chopped beans.
2. Prepare 2 of potatoes chopped.
3. Prepare 2 of tomatoes chopped.
4. Prepare 1 tbspn of mustard oil.
5. Take 1 tsp of cumin seeds.
6. Use 1/4 tsp of turmeric pd.
7. Take to taste of red chili powder.
8. You need to taste of salt.
9. Use 2 tsp of coriander powder.
10. Get of Few roughly chopped coriander leaves.
11. Provide 1/2 tsp of garam masala powder.

Instructions to make Beans potato:

1. In a kadai add oil and let it heat then add cumin seeds let it splutter, then add potatoes fry for 2 min..
2. Then add chopped beans fry for a while then add turmeric powder, chilli powder, coriander powder and stir well cook for a while on low flame & cover the lid.
3. Then add tomatoes and salt cook till tomatoes get soft and the veggies are cooked.
4. Once the veggies are done add coriander leaves and garam masala cook for few more minutes and then its ready to serve with phulkas..

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