Easiest Way to Make Quick Simple mushroom and leek risotto

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Before you jump to Simple mushroom and leek risotto recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let's go back to simple mushroom and leek risotto recipe. To cook simple mushroom and leek risotto you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple mushroom and leek risotto:

1. Prepare 2 of leeks.
2. Get 300 g of mushrooms.
3. Prepare 300 g of risotto rice.
4. Prepare 1 litre of vegetable stock.
5. Use 3 cloves of garlic.
6. You need 50 g of Parmesan cheese.
7. You need 50 g of butter.

Instructions to make Simple mushroom and leek risotto:

1. Finely chop 3 garlic cloves..
2. Wash, trim and slice the leeks..
3. Wash and slice the mushrooms..
4. Make 1 litre of vegetable stock (I use 2 stock cubes). Pour into a sauce pan and keep it on a low heat..
5. Put half (25g) of the butter in a deep frying pan on a medium heat. Partially melt before moving on to the next step..
6. Add garlic and leek. Cook for 3 minutes, until soft and slightly coloured (not browned)..
7. Add the mushrooms and cook for 2 or 3 minutes, until they’re soft and coloured as well..
8. Add a tiny bit more butter and add the risotto rice. Cook in just the butter for 1 minute. You will be constantly stirring now until the end of the recipe! 💪.
9. Add a ladle full (60ml) of stock to the rice. Stir constantly. When almost all the mixture has been absorbed, repeat with another ladle of stock..
10. Repeat adding stock until the rice is tender and creamy. If you need more stock, just add boiling water (or a bit of white wine)..
11. Stir in the Parmesan and the remaining butter. Mix well, then eat immediately 🙂🍚..

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