Recipe of Award-winning GLUTEN-FREE BANANA BREAD (without oven)

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Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You just knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This will improve your brain's concentration while simultaneously calming the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you know green tea can help raise your mood too!

As you can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to gluten-free banana bread (without oven) recipe. To cook gluten-free banana bread (without oven) you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare GLUTEN-FREE BANANA BREAD (without oven):

1. Take 1 cup of or 250ml oats(Quaker tin).
2. Take 2 tbsp of yoghurt.
3. Prepare 4 of eggs (room temperature).
4. Use 3 of big ripe bananas very soft.
5. Take 1 of tspn baking powder.
6. Take 1/4 of tspn baking soda.
7. Provide 2 tbsp of brown sugar (optional).

Steps to make GLUTEN-FREE BANANA BREAD (without oven):

1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter.
2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter.
3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done.
4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !.

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