Recipe of Award-winning Coconut Bagels

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Before you jump to Coconut Bagels recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this article we're going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to coconut bagels recipe. To cook coconut bagels you need 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Coconut Bagels:

1. Take of Yeast Version.
2. Use 250 grams of Strong bread flour.
3. Use 140 grams of Coconut milk.
4. Prepare 30 grams of Shredded coconut.
5. Take 15 grams of Sugar.
6. Get 3 grams of Dried yeast.
7. Take 4 grams of Salt.
8. Get of Homemade Leavening Version.
9. Prepare 250 grams of Strong bread flour.
10. Use 100 grams of Homemade leavening.
11. Prepare 120 grams of Coconut milk.
12. Provide 30 grams of Shredded coconut.
13. Prepare 15 grams of Sugar.
14. Take 4 grams of Salt.

Instructions to make Coconut Bagels:

1. The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth..
2. Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out..
3. Divide into 6-8 portions..
4. Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you..
5. Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long..
6. Flatten out one end..
7. Wrap the other end around to meat the flattened end and tightly seal..
8. Cover with a damp cloth and proof until doubled in volume..
9. After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.).
10. Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds..
11. Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool..
12. Here is the shredded coconut that I used..
13. Don't substitute the coconut milk with soy or milk..
14. You can also use coconut milk to make this fluffy and delicious bread...
15. This curry uses coconut milk for a tropical feeling..

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