How to Make Speedy Red velvet cake

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Before you jump to Red velvet cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea is high in a specific amino acid called L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously calming your body. You knew green tea could help you become healthier. And now you know it can help improve your mood also!

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to red velvet cake recipe. You can cook red velvet cake using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Red velvet cake:

1. Provide 300 g of sugar.
2. You need 100 g of butter/ margarine.
3. Use 250 g of plain flower.
4. Prepare 1 tsp of baking powder.
5. Get 1 tsp of vanilla essence.
6. Prepare 2 tsp of apple cidger vinegar.
7. Take 2 of eggs.
8. Use 3/4 tsp of red food colour.
9. Take 3/4 tsp of co co powder.
10. Take 150 ml of butter milk or 140ml milk with 2 tsp lemon juice.
11. Use of Cream cheese icing 🤤.
12. Prepare 150 g of butter/ margarine.
13. You need 150 g of cream cheese.
14. Provide 400 g of icing sugar.

Instructions to make Red velvet cake:

1. Turn the oven on to 170 fan.
2. Use two approx 20cm round tins. Grease and line them..
3. Mix together the butter and sugar with an electric whisk until creamed..
4. Add in the eggs then mix in together..
5. Add the co co powder, vanilla and the food colour mix..
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc.....
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well..
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins..
9. Whilst your cakes are cooling down you can make the icing.
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together..
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold..

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