How to Make Ultimate Brad's chicken breast w/ asparagus and hollandaise
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We hope you got benefit from reading it, now let's go back to brad's chicken breast w/ asparagus and hollandaise recipe. To make brad's chicken breast w/ asparagus and hollandaise you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's chicken breast w/ asparagus and hollandaise:
- Provide 1 of chicken breast.
- Prepare 4 Oz of asparagus.
- Get of Olive oil.
- Prepare of Mccormick's worchestershire pub burger seasoning.
- Prepare 1 cup of prepared hollandaise sauce.
- Use slices of Provalone cheese.
- Provide of Paprika.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..
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