Recipe of Any-night-of-the-week Pan fried prawns (shrimps) asparagus and fennel salad
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We hope you got insight from reading it, now let's go back to pan fried prawns (shrimps) asparagus and fennel salad recipe. To cook pan fried prawns (shrimps) asparagus and fennel salad you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:
- Provide 250 g of large green prawns.
- Provide 200 g of shaved fennel.
- Use 2 Handful of mixed salad leaves.
- Provide Bunch of asparagus.
- You need 2 of lemons.
- Use 1 tbsp of chopped fennel fronds.
- Use 1 of medium tomato diced.
- You need 4 Tbsp of olive oil.
- Get 1/4 of sliced Spanish onion.
- You need 1/2 tsp of crushes garlic.
- Get 1/4 cup of sliced cucumber.
- Provide of Salt and cracked pepper.
Steps to make Pan fried prawns (shrimps) asparagus and fennel salad:
- In a hot fry pan, brown prawns with little oil. Add asparagus to cook. Season with salt & pepper, a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest..
- Dress salad cuts: Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil..
- On plate, make nest with salad leaves, then top with dressed salad cuts. Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired..
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