Recipe of Any-night-of-the-week Vanilla cupcakes

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Before you jump to Vanilla cupcakes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. In this post we are going to be going over foods that you need to be eating that can help you stay in good health.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vanilla cupcakes recipe. To make vanilla cupcakes you need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Vanilla cupcakes:

1. Get 250 g of soft butter.
2. Use 1 cup of sugar.
3. Get 3 of eggs.
4. You need 60 ml of oil.
5. Use 1 tsp of vanilla essence.
6. Take 1 cup of milk.
7. Use 3 cups of sifted cake flour.
8. Get 4 1/2 tsp of baking powder.
9. Use of Buttercream icing:.
10. Take 2 cups of icing sugar.
11. Get 6 tsp of soft butter.
12. Get 1 Tbs of milk.
13. Prepare of Sprinkles for deco.

Steps to make Vanilla cupcakes:

1. Preheat the oven at 180°c.Cream butter and sugar together, add oil, vanilla and eggs and beat well. Add sifted flour, baking powder then milk. Mix through to form a smooth batter.Line 2 cupcake trays with cupcake holders or grease cupcake pans. Add 1Tbs batter in each and bake in a preheated oven for 20 mins. Leave to cool.Makes 24 cupcakes.
2. Prep the buttercream by mixing all ingredients to form a soft icing,add to a piping bag and decorate as desired.Top off with sprinkles or any topping desired..

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