Recipe of Award-winning Cream of Mushroom Soup

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We hope you got benefit from reading it, now let's go back to cream of mushroom  soup recipe. You can cook cream of mushroom  soup using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Cream of Mushroom  Soup:

1. Get 200 gms of mushrooms.
2. Use 1 tsp of olive oil.
3. You need 1 tbsp of butter.
4. Use 1 of medium onion chopped.
5. Prepare 2 tbsp of garlic chopped.
6. Prepare 1/2 tsp of salt.
7. Provide 1 of bay leaf.
8. Use 2 cups of vegetable stock.
9. Prepare 2 tbsp of cornflour.
10. Provide 1/2 cup of cream.
11. Provide 1/8 tsp of crushed black pepper.
12. Provide 2 tsp of lemon juice.

Instructions to make Cream of Mushroom  Soup:

1. Clean the mushrooms and slice them. They can be of any shape since they would be pureed later..
2. Heat oil in a saucepan. Add in the butter and let it melt..
3. Add in the bay leaf..
4. Add the garlic and saute for a minute..
5. Add in the onions and saute until they are translucent..
6. Next, add in the mushrooms with the salt and cook until they sweat. It takes a minute or so. Do not brown the mushrooms..
7. Add in a bit of water to stop the cooking. Turn off the heat and cool it a bit. Remove the bay leaf and blend into a smooth paste..
8. Heat the saucepan again and pour in the pureed mushrooms..
9. Add in the stock. If you don’t have vegetable stock readily available, dissolve two cubes of Maggi Super Seasoning in 2 cups of water..
10. Bring to a simmer. Add in a slurry of cornflour mixed in water. You can also use cooled stock to make the slurry..
11. Once it begins to thicken, add in the cream. Keep it on simmer, do not boil the soup..
12. Add in the black pepper and the lemon juice. Make sure you don’t boil the soup after adding the lemon juice or it might curdle..
13. The cream of mushroom soup is ready to serve. Garnish with a swirl of cream and crushed black pepper..

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