Recipe of Favorite Ragi banana bread eggless no sugar recipe

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to ragi banana bread eggless no sugar recipe recipe. You can have ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Ragi banana bread eggless no sugar recipe:

1. Provide 1/2 cup of ragi flour.
2. You need 1/4 cup of whole wheat flour.
3. Provide 3/4 tsp of baking soda.
4. Use Pinch of salt.
5. Provide 1/4 tsp of cinnamon powder.
6. Provide 1/2 cup of grated jaggery.
7. Provide 1/4 cup of water.
8. Prepare 1/4 cup of yoghurt.
9. Get As needed of oil.
10. Provide 2 of over ripened bananas.
11. Get 1/4 tsp of vanilla essence optional.
12. Prepare 1/4 cup of walnuts chopped (any dried fruits or seeds can be used).

Steps to make Ragi banana bread eggless no sugar recipe:

1. Preheat the oven at 180°C.Grease and line the baking tin..
2. In a bowl soak grated jaggery in water.Set aside..
3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside..
4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside..
5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree..
6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently..
7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles..
8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean..
9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife..
10. Demould, take out the parchment paper and let it cool completely..
11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week..

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