Recipe of Homemade Green peas pulao (matar pulao)

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We hope you got insight from reading it, now let's go back to green peas pulao (matar pulao) recipe. You can have green peas pulao (matar pulao) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Green peas pulao (matar pulao):

1. You need 2 Tbsp of butter/Ghee/oil.
2. You need 1 of Bay leaf.
3. You need 1 inch of Cinnamon stick.
4. You need 1 of Star anise.
5. Prepare 10 of Peppercorn.
6. You need 3-4 of Cloves.
7. Prepare 1 Tsp of Cumin seeds.
8. Get 6 of Cashews.
9. You need 1 Cup of Basmati rice.
10. Take 1 Tsp of Salt.
11. Get 1/3 Tsp of Garam masala.
12. You need 3/4 cup of Green peas.
13. Provide 1.25 cup of water.
14. Take 2 of green Chilli.

Instructions to make Green peas pulao (matar pulao):

1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes..
2. Heat a pressure cooker on low-medium heat adds clarified butter or oil..
3. .
4. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant..
5. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat..
6. Add cashews and stir until cashew turn golden brown..
7. Drain all the water from basmati rice. Transfer rice to the pressure cooker..
8. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil..
9. Add salt and garam masala mix all well..
10. Add green peas again give it a mix and add water, bring it to boil..
11. Close the lid and pressure cook rice on medium heat for 2 whistles..
12. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork..
13. Matar pulav is ready, serve hot with any daal, raita..
14. .

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