Recipe of Perfect My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

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We hope you got benefit from reading it, now let's go back to my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. To cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Use 2 of large mushrooms.
2. Use 2 Slices of Aubergine.
3. Use 4 slices of Beetroot.
4. Get 1 of heaped tbls Grated Mozzarella.
5. You need 1/4 Tsp of Mixed peppers.

Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Take out the middle stem then add the slice of Beetroot to each mushroom..
2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
3. Take out the oven add to a serving plate and serve..

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