Recipe of Perfect Pork in a creamy artichoke sauce with saffron mash

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We hope you got benefit from reading it, now let's go back to pork in a creamy artichoke sauce with saffron mash recipe. To make pork in a creamy artichoke sauce with saffron mash you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork in a creamy artichoke sauce with saffron mash:

1. Provide 800 g of or so joint of pork loin.
2. Take 2-3 of artichoke hearts.
3. Use of Approx 500 ml of milk.
4. Get to taste of Salt and pepper.
5. Provide of Glug of white wine.
6. Take cube of Stock.
7. Prepare of Enough potatoes.
8. You need Knob of butter.
9. You need of Olive oil.

Steps to make Pork in a creamy artichoke sauce with saffron mash:

1. Prep the ingredients. Wash and dry the meat. Chop the artichokes. Chop carrots, onion and celery (I always buy the veg in bulk, chop it all and freeze so it's always ready to cook).
2. Fry carrots, onions and celery in a little oil. After a few minutes, add the artichokes. Cook for another 1-2 minutes.
3. Add the meat, brown all over. Add salt and pepper. Add white wine and let it evaporate. Then add enough milk to nearly cover the meat. Cover and simmer on low for 2 hours. Turn a few times during cooking. Half way through cooking it should look like this.
4. Start to boil and mash your potatoes, add butter and saffron, keep warm. After 2 hours, remove meat and keep warm. Using a hand blender, whizz up the sauce. Reduce sauce on high heat, add stock cube, stir frequently.
5. When sauce is reduced and thick and creamy, carve the meat and serve 😊.

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