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Recipe of Perfect Caramel Chocolate Baguette

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Caramel Chocolate Baguette

Before you jump to Caramel Chocolate Baguette recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

In terms of sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Protein is important for your diet, however you don't have to eat a large amount, as a 3 ounces is all you truly need. In order to reduce your fat intake you really should cut off any visible fat before you cook the meats.

If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to caramel chocolate baguette recipe. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Caramel Chocolate Baguette:

  1. Provide 130 grams of All purpose flour (Type ER: Flour for bread).
  2. Take 2 2/5 grams of Salt.
  3. Prepare 90 ml of Water.
  4. Provide 50 grams of Homemade natural yeast starter.
  5. Get 20 grams of ●Caramel chocolate chips.
  6. Provide 15 grams of ●Walnuts.
  7. Provide of (If using dried yeast↓).
  8. You need 1 dash of less than 1/4 teaspoon Dried yeast.
  9. Provide 3/5 grams of Malt powder.

Instructions to make Caramel Chocolate Baguette:

  1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury..
  2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing..
  3. Fold up into thirds and leave to rest for 15~20 minutes..
  4. Dust your working surface, place the dough, and roll in the ● ingredients and shape..
  5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing..
  6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes..
  7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both..
  8. The amount of water is just a guideline, so adjust to your liking..

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