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Recipe of Ultimate Marathwadi Bhurka

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Marathwadi  Bhurka

Before you jump to Marathwadi  Bhurka recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you would like to beat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can actually help you fight depression.

As you can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to marathwadi  bhurka recipe. You can have marathwadi  bhurka using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Marathwadi  Bhurka:

  1. Take 1/4 cup of red chilli powder.
  2. You need 2 tablespoons of Garlic finely chopped.
  3. Provide 2 tbsp of Sesame seeds, roasted.
  4. Take 1/2 cup of Powdered roasted groundnut.
  5. Provide for of Tadka-.
  6. Use few of Curry leaves.
  7. Prepare 1 tsp of Mustard and Cumin seeds.
  8. Use pinch of asafoetida.
  9. You need 1/4 cup of Oil.
  10. Use As per taste of Salt.

Instructions to make Marathwadi  Bhurka:

  1. Take oil in heated Kadhai preferably iron Kadhai heat it properly..
  2. Add Mustard seeds Cumin Asafoetida and curry leaves in that order,let the curry leaves become crunchy..
  3. Add roasted sesame and chopped garlic let it turn brownish..
  4. Next add chilli powder and powdered groundnuts turn off the heat add salt to taste.Let it cool and then take it out in a bowl..
  5. Now it's ready to serve..

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