Simple Way to Make Any-night-of-the-week Spinach Soup

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Before you jump to Spinach Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to spinach soup recipe. You can cook spinach soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spinach Soup:

1. Take 1 tbsp of unsalted Butter.
2. Take 1 of Bay leaf.
3. Prepare 1/4 of Onion finely chopped.
4. Take 1 clove of Garlic.
5. Provide 1 of full bunch Spinach.
6. Prepare 1/4 cup of Water.
7. You need 1/2 cup of Milk.
8. Get 1/2 tsp of Pepper.
9. Prepare 1/2 tsp of Sugar.
10. Take 1 tbsp of Corn flour.
11. Prepare of To garnish Fresh cream.

Instructions to make Spinach Soup:

1. In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely..
2. Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. Heat the same kadai add the puree. Add milk with puree and mix it..
3. Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame..
4. Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread..

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