Simple Way to Prepare Ultimate Muguiro style stuffed artichokes

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Before you jump to Muguiro style stuffed artichokes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Make a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are rich in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, along with improving your mood, can be a great source of protein.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to muguiro style stuffed artichokes recipe. To cook muguiro style stuffed artichokes you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muguiro style stuffed artichokes:

1. Use of medium artichokes.
2. Use of breading.
3. Get of eggs.
4. Get of vegetable oil.
5. Provide of stuffing.
6. Provide of gouda cheese.
7. Use of vinegar dip.
8. Use of balsamic vinegar.
9. Provide of soy sauce.
10. Provide of mustard.
11. Use of olive oil.
12. Take of garlic powder.
13. Get of salt.

Instructions to make Muguiro style stuffed artichokes:

1. Cut the tails off the artichokes. Be careful not to cut them too much, leave about 5mm of the tail at the bottom..
2. Cook artichokes until soft. The time depends a lot on the type of artichoke you are using, so it varies..
3. meanwhile, beat the two eggs in a bowl until homogenous..
4. In another bowl, mix all the ingredients for the dip. Stir well..
5. When the artichokes are ready, take them out of the water (be careful not to leave them too much time soaking, or they'll be too soft) immediately. Separate the leaves enough to stuff cheese in between..
6. Close the leaves together and soak the artichokes in the egg, then cover in breading..
7. Fry the artichokes in a pan full of oil or in a fryer at high heat..
8. Place on a dish covered in paper napkins and wait for the oil to drain..
9. Enjoy! ;).

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