Step-by-Step Guide to Prepare Quick Chicken & Beans

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We hope you got benefit from reading it, now let's go back to chicken & beans recipe. You can cook chicken & beans using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken & Beans:

1. You need 500 g of Chicken Thigh Fillets *cut into chunky pieces.
2. Take of Salt & Pepper.
3. Prepare 2 tablespoons of Plain Flour.
4. You need 1-2 tablespoons of Butter OR Vegetable Oil.
5. Prepare 1 clove of Garlic *finely chopped.
6. Use 1 of Onion.
7. Take 1 of Carrot.
8. Take 1 stalk of Celery.
9. Prepare 1/4 cup of Sake (Rice Wine) OR White Wine *optional.
10. Use 1 can (400 g) of Tomatoes.
11. Provide 1 cup of Chicken Stock.
12. Use 1 of Bay Leaf.
13. Use 1 can (400 g) of Beans *Butter Beans, Cannellini Beans, Mixed Beans, etc.
14. Prepare 2-4 tablespoons of Tomato Ketchup.
15. You need 1 tablespoon of Worcestershire (Lea & Perrins).
16. Use of Tabasco OR Ground Chilli as required *optional.
17. You need of Finely Chopped Parsley.
18. Get of Salt & Pepper.

Instructions to make Chicken & Beans:

1. Prepare vegetables. Cut Onion, Carrot and Celery into small pieces..
2. Lightly season Chicken pieces with Salt & Pepper, then coat with Plain Flour. Heat Butter (OR Oil) in a casserole pot over medium heat, cook Chicken..
3. When Chicken pieces are browned, add Garlic and other vegetables, and stir-fry for a few minutes..
4. Add Sake (Rice Wine) OR White Wine and stir, then add Tomatoes, Chicken Stock and Bay Leaf. Cook for 15-20 minutes until vegetables are soft, stirring occasionally. Add Ketchup, Worcestershire, Tabasco OR Chilli that is optional, and season with Salt & Freshly Ground Black Pepper..
5. Sprinkle with some finely chopped Parsley and enjoy with crusty bread OR chips (fried potatoes)..

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