Steps to Make Award-winning Yellow pulao

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We hope you got benefit from reading it, now let's go back to yellow pulao recipe. To cook yellow pulao you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Yellow pulao:

1. Get 2 cups of basmati rice.
2. Use 1/2 tsp of cumin seeds.
3. You need 1 of onion, finely chopped.
4. Prepare 1 of tomato finely chopped.
5. Prepare 1/2 of ginger garlic paste.
6. Provide 1 cups of green peas.
7. Get 1/2 tsp of pav bhaji.
8. Take 1/2 tsp of red chilli powder.
9. Provide 1/4 tsp of turmeric powder.
10. Prepare 2 tbsp of coriander, finely chopped.
11. Prepare 1.5 tsp of oil.
12. You need to taste of Salt.

Instructions to make Yellow pulao:

1. Clean the rice and wash well till the water is clear..
2. Soak the rice in 2 cups of water for at least 1/2 hour..
3. In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also..
4. Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed..
5. Now add on a non -stick giddle and hit it on medium flame..
6. Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown..
7. Add ginger garlic paste and green chilies and fry for 25-30 seconds.
8. Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue.
9. Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute..
10. Now add rice and mix well with mixture while moving slowly..
11. Turn off the gas and remove the griddle pulav in a saving plate..

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