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Step-by-Step Guide to Make Favorite Sweet Bourbon Barbecue Sauce

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Sweet Bourbon Barbecue Sauce

Before you jump to Sweet Bourbon Barbecue Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that basically can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Your mood can actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew that green tea helps you be healthier. Now you know that applies to your mood also!

You can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to sweet bourbon barbecue sauce recipe. You can have sweet bourbon barbecue sauce using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Bourbon Barbecue Sauce:

  1. Provide 1 1/2 cup of bourbon.
  2. Get 1 of shallot.
  3. Take 3 clove of garlic.
  4. You need 1 cup of ketchup.
  5. Provide 4 oz of tomato paste.
  6. Take 1/4 cup of Apple cider vinegar.
  7. Get 1/4 cup of worcestershire sauce.
  8. Prepare 1/4 cup of brown sugar.
  9. Take 1/4 cup of honey.
  10. Take 1 tbsp of lemon juice.
  11. Use 1 tsp of liquid smoke.
  12. Use 1 1/2 tsp of salt.
  13. Use 1/2 tsp of black pepper.

Instructions to make Sweet Bourbon Barbecue Sauce:

  1. Simmer 1 cup bourbon in a pot for 5 minutes until reduced by about half..
  2. Dice shallot and garlic and add to pot, simmering for 10 minutes.
  3. Combine remaining ingredients and add to pot, simmering for 20 minutes..
  4. Check salt levels, cool and refrigerate a few hours before serving to allow flavors to fully meld..

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