Steps to Make Homemade Pork shank in red wine and balsamic sauce
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Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to pork shank in red wine and balsamic sauce recipe. To make pork shank in red wine and balsamic sauce you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pork shank in red wine and balsamic sauce:
- You need of Pork shanks.
- Use 1 of tomato (peeled and chopped).
- Prepare 50 ml of red wine (I used Robertson pinotage).
- Prepare Half of an onion sliced.
- Use Half of a green pepper chopped.
- Take 2 tbs of balsamic vinegar (I used olive pride).
- Prepare 1 tsp of dried chilli flakes (Robertson's spice).
- Provide 1 tbs of rajah (flavorful & mild purple box).
- Get 2 shredded off stalk of Fresh rosemary.
- You need to taste of Salt.
- Provide 1 of bay leaf.
- Prepare 100 ml of water (more if needed).
- Prepare As needed of Cooking oil.
Steps to make Pork shank in red wine and balsamic sauce:
- Rinse the shanks in clean water — season with salt and dust off with flour. Lightly grease a pan with a few tablespoons of cooking oil and heat on the stove. Toss the shanks the pan until they brown on each side. Remove from the pot into a separate bowl..
- In the same pot goes onions, green pepper, rosemary, one bay leaf and spices (chilli and rajah). Keep an eye especially on the onion from burning. As the onions and green pepper soften and the release of aromatics come through from the rosemary and bay leaf, throw the shanks back into the pot..
- Add the chopped tomatoes, wine, vinegar and water. Close the pot and let everything infuse and cook for +- 45 mins. Check salt to adjust some more if needed. Switch off the heat and leave on the stove to simmer before serving with pap, rice, samp or dumplings..
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