Steps to Prepare Award-winning Paneer Kolhapuri

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We hope you got insight from reading it, now let's go back to paneer kolhapuri recipe. To cook paneer kolhapuri you need 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Paneer Kolhapuri:

1. Get of For making Paneer :.
2. Prepare 1 kg of milk.
3. You need 1 of lemon.
4. You need of For making dry masala :.
5. You need 1/4 bowl of dry coconut (dessicated can also be used).
6. Prepare 8-10 of cashew nuts.
7. Get 1 tsp of sesame seeds.
8. Provide 1 piece of cinnamom.
9. Use 4 of cloves.
10. Get 6-8 of black pepper seeds.
11. Prepare 2 of Green cardamom.
12. Prepare 1/2 tsp of cumin seeds.
13. Prepare 1/2 tsp of fennel seeds.
14. You need of For wet masala.
15. Prepare 2 of tomatoes.
16. Take 1 of " piece ginger.
17. Prepare 1 of Green chilli.
18. Provide 2 tb of sp chopped coriander leaves.
19. Take To taste of salt.
20. Use 1/4 tsp of red chilli powder.
21. You need 1/4 tsp of red turmeric powder.
22. You need 1/4 tsp of coriander seeds powder.
23. Prepare 1/8 tsp of asafoetida.
24. You need 2 tb of sp ghee.
25. Provide 1 bowl of water.

Steps to make Paneer Kolhapuri:

1. Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside..
2. Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it..
3. Cut this paneer in cubes..
4. Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate..
5. When it come to room temperature grind it to a coarse powder in a mixer..
6. Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste..
7. Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates..
8. Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame..
9. Serve hot with chapatti garnished with chopped coriander leaves..

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