Recipe of Favorite Dry channa

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We hope you got insight from reading it, now let's go back to dry channa recipe. To cook dry channa you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dry channa:

1. Prepare 2 Cups of boiled chick peas.
2. Use 1 tbspn of oil.
3. Take as per taste of Salt.
4. Prepare 3-4 of chopped green chillies.
5. You need 1 tsp of red chilli powder.
6. Take 1/2 Tsp of amchur powder.
7. Take 1 and half tspn of coriander powder.
8. You need 1 Pinch of asafoetida.
9. You need Handful of coriander leaves.
10. Use 1/2 tsp. of cumin seeds.
11. Use 1/4 tsp. of garam masala.
12. Get 1 tsp of grated ginger.

Steps to make Dry channa:

1. Heat oil in a pan add cumin seeds, asafoetida and grated ginger saute it for 5-7 seconds..
2. Than add boiled chickpeas..
3. Now add salt, red chilli powder, coriander powder, amchur powder, coriander leaves and mix well..
4. Add green chillies and garam masala as well. Saute them for 3-4 minutes our dry chana are ready to serve..
5. Enjoy with hot either with chapati or plain parathas..

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