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Steps to Prepare Super Quick Homemade Steam French Beans

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Steam French Beans

Before you jump to Steam French Beans recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to steam french beans recipe. To make steam french beans you need 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Steam French Beans:

  1. Prepare of French beans.
  2. Take of Ginger garlic.
  3. Prepare of Oyster sauce.
  4. Take of Sesame oil.

Steps to make Steam French Beans:

  1. Wash and cut French beans. Steam it and set aside when it's almost cook,but not overcook. Then arrange in a plate..
  2. Meanwhile, cut ginger and garlic in a small pieces. Then heat wook and saute. Add oyster sauce diluted in water and a little flour. Let it thicken and pour on top of the beans..

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