Steps to Prepare Ultimate Grilled Tofu with Miso Pesto

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We hope you got insight from reading it, now let's go back to grilled tofu with miso pesto recipe. To cook grilled tofu with miso pesto you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Tofu with Miso Pesto:

1. Use 400-500 g of Firm/Hard Tofu.
2. Provide of Oil for cooking.
3. You need of <Walnut & Lemongrass Miso Pesto>.
4. Take 1/3-1/2 cup of Roasted/Toasted Walnuts.
5. Provide 2 tablespoons of Miso *dark colour type recommended.
6. Take 1 tablespoon of Brown Sugar.
7. You need 2 tablespoons of Mirin.
8. Take 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
9. Use of <Basil & Pine Nuts Miso Pesto>.
10. Prepare 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
11. Take 2 tablespoons of Miso *dark colour type recommended.
12. Get 1 tablespoon of Brown Sugar.
13. Provide 2 tablespoons of Mirin.
14. Take Handful of Fresh Basil Leaves *finely chopped.

Steps to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

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