Step-by-Step Guide to Make Speedy On the fly soba pad thai 🇹🇭

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We hope you got insight from reading it, now let's go back to on the fly soba pad thai 🇹🇭 recipe. You can cook on the fly soba pad thai 🇹🇭 using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook On the fly soba pad thai 🇹🇭:

1. You need 2 of chicken breasts.
2. Provide 200 g of king prawns.
3. Prepare 4 bunches of soba noodles.
4. Provide 1 bunch of spring onions.
5. Provide 300 g of beansprouts.
6. Use 1 tsp of preserved Thai cabbage.
7. You need 3 of eggs.
8. Prepare 2 of red chillis.
9. Prepare 1 clove of garlic.
10. Prepare 3 tsp of fish sauce.
11. You need 2 tsp of soy sauce.
12. Get 1 handful of peanuts.
13. You need 1 bunch of fresh coriander.

Instructions to make On the fly soba pad thai 🇹🇭:

1. Cook the noodles as per instructions. Rinse under cold water to refresh the noodles once cooked..
2. Chop the onions, garlic and chilli. Dice the chicken breast..
3. In a very hot pan / wok stir fry the chicken, chillis, garlic and preserved cabbage in sesame oil.
4. Once the chicken is cooked add the spring onions and beansprouts. Stir fry with soy sauce and fish sauce.
5. In another pan or pushing the stir fry to the side, scramble the eggs. Important: don’t just put the egg between the vegetables, scramble separately..
6. Stir in the egg, prawns, noodles and some chopped coriander. Cook until prawns are ready. Season with half a lime juice..
7. Meanwhile crush the peanuts in a pestle and mortar..
8. Serve the pad Thai topped with crushed peanuts and coriander. Lime wedge on the side 😎.

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