Easiest Way to Make Quick Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
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We hope you got insight from reading it, now let's go back to sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad recipe. You can cook sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Use 1 kg of chicken thighs - skinless and boneless.
- Use of Bbq sauce.
- Use of Rub - 1 teaspoon of:.
- Prepare of Oregano.
- Take of Thyme.
- Use of Paprika.
- Use of Cayenne pepper.
- Prepare of Garlic purée.
- Use of Salt and pepper.
- Use of Drizzle of oil.
Steps to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.
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