How to Make Favorite Mushroom onion risotto

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We hope you got benefit from reading it, now let's go back to mushroom onion risotto recipe. To cook mushroom onion risotto you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mushroom onion risotto:

1. Prepare 1 cup of aroborio rice.
2. Take 4 cups of chicken stock.
3. Use 2 of garlics (chopped).
4. Take 1/2 of onion (chopped).
5. You need 10-12 of brown mushroom (chopped).
6. Provide of Parmesan cheese.
7. Get of Salt.
8. Provide of Black pepper.
9. Take of Olive oil.

Instructions to make Mushroom onion risotto:

1. Heat the oil, fried the mushroom with garlics. Keep stirring until it’s become brown, and evaporate all the water..
2. Put the onion into the mushroom, keep stir frying until it’s become transparent and soft. Start warming the chicken stock at the same time..
3. Put the risotto rice into the pan, keep stir frying until the rice become brown in color..
4. Pour the chicken stock (1/2 cup) into the pan. Stir often, until the rice absorbed all the liquid. Keep repeating this procedure until the risotto become creamy and tender. (Hot water may preferred, after using all the chicken stock, as it won’t be too salty).
5. When it’s almost done, turn off the fire. Put the Parmesan cheese into the risotto, and mix it well..
6. Done!.

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