How to Make Super Quick Homemade Babcia’s Polish Bigos

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Before you jump to Babcia’s Polish Bigos recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Green tea is excellent for moods. You were sure it had to be in here somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will better your brain's concentration while also calming the rest of your body. You already knew that green tea helps you become healthier. And now you are aware that it can help improve your mood also!

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to babcia’s polish bigos recipe. You can have babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Babcia’s Polish Bigos:

1. Prepare 20 g of dried porcini mushrooms.
2. Provide 5-8 of stoned prunes.
3. Prepare 475 g of diced casserole beef.
4. You need 2 of large pork belly slices.
5. Prepare 300 g of polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake).
6. Provide 2 of onions, sliced.
7. Get 3 tbsp of olive oil.
8. Get 450 g of jar sauerkraut, rinsed.
9. Get 4 of tomatoes peeled and chopped.
10. Provide 4 of cloves.
11. Get 1 of cinnamon stick.
12. Take 1 of bay leaf.
13. Use 1 tsp of dried dill.
14. You need 1 pint of beef stock.
15. You need of Salt and pepper.

Steps to make Babcia’s Polish Bigos:

1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins..
2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done..
3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes..
4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage..
5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too..
6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours..
7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop..

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