How to Prepare Ultimate Thai Eggplant in Indian way😃

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Before you jump to Thai Eggplant in Indian way😃 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It's easy to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They fill you up better and that can help elevate your moods as well. Feeling starved can truly make you feel awful! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to thai eggplant in indian way😃 recipe. You can have thai eggplant in indian way😃 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai Eggplant in Indian way😃:

1. Use 1 of Green eggplant.
2. Take 1 of big potato.
3. Provide 1 of onion.
4. Provide 4-6 pods of garlic.
5. Prepare 1 of " piece ginger.
6. Get 1 of Tomato.
7. Get To taste of salt.
8. Get 1/4 tsp of red chilli powder.
9. Use 1/4 of turmeric powder.
10. Take 1/4 tsp of garam masala.
11. Get 1/4 tsp of coriander seeds powder.
12. Get 2 tb of sp cooking oil.
13. Take 2 tb of sp water.

Instructions to make Thai Eggplant in Indian way😃:

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger..
3. Cook on low flame till it is mixed. Add all dry masale and mix..
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame..
5. Open the lid and add chopped coriander leaves and garam masala and mix..
6. Serve hot with chapatti or parantha..

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