Simple Way to Make Award-winning Egg Plant Bhartha

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We hope you got insight from reading it, now let's go back to egg plant bhartha recipe. To cook egg plant bhartha you only need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Plant Bhartha:

1. Take 500 gram of baigan/brinjal.
2. Get 2 of onion chopped.
3. Get 4 of tomatoes chopped.
4. Provide 2 tbsp of ghee.
5. You need 1 tsp of cumin seeds.
6. You need 1/4 tsp of asafoetida.
7. Provide 2 of onions chopped.
8. Use 1 of garlic chopped.
9. Use 2 of green chilli chopped.
10. Use 1 tsp of turmeric powder.
11. You need 1 tsp of degi mirch.
12. Use 1/2 tsp of garam masala.
13. Use to taste of Salt.

Instructions to make Egg Plant Bhartha:

1. Firstly wash and peel egg plants..
2. Then Cut baigan/egg plant into dices..
3. Then put into cooker and wait for one whistle, then off the gass..
4. Heat ghee then add cumin, asafoetida crackled them then saute garlic and add onions and saute well. Make translucent..
5. Add green and red chilli..
6. Add tomato and cook until become soft..
7. Add all spices. Mix well cook for 2 minutes..
8. Smash cooked egg plant and add into tadka and mix well..
9. Cook for 5 minutes on low flame..
10. Mix garam masala and coriander leaves..
11. Our baigan/egg plant bhartha is ready..

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