Simple Way to Make Super Quick Homemade Pineapple Cake

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Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods really do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

It's not hard to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They fill you up better and that can help improve your moods also. Feeling hungry can be terrible! The reason these grains are so good for your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pineapple cake recipe. To make pineapple cake you only need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Pineapple Cake:

1. Use 440 g of Tin Pineapple Pieces (with the juice).
2. You need 2 of Eggs.
3. You need 10 ml of Baking powder.
4. Take 480 ml of Flour.
5. Take 2.5 ml of Salt.
6. Provide 510 ml of White Sugar.
7. Get 5 ml of Vanilla Essence.
8. Use 115 g of Butter.
9. Get 120 ml of Whipping Cream.

Instructions to make Pineapple Cake:

1. Prepare a glass baking/roasting dish by greasing the bottom and sides with margarine and place a sheet of baking paper at the bottom..
2. Pre heat oven at 160c.
3. Beat eggs until pale yellow.
4. Sift 360ml white sugar (rest of the sugar is for the sauce) and gradually beat into eggs.
5. Stir in pineapple including the juice.
6. Sift flour, baking powder and salt.
7. Gradually add flour mixture to pineapple, sugar and egg mixture beat on a low speed after addition of the flour mixture. This is a very liquid mixture..
8. Pour into your prepared glass baking dish and bake until the top is golden brown. About minutes but do the clean knife test the check cooked through..
9. Melt butter in a small pot. Stir in the remaining white sugar. Stir in the cream and finally the Vanilla Essence..
10. Stir until all sugar is melted and gently simmer on a low heat and stir occasionall. Should be smooth velvety sauce..
11. Once the cake is completely cool poke holes in the cake with a fork. If sthe auce has gone cold warm slightly and pour over the top of the cake and leave to soak in..
12. As an added extra, finish of with some broken up walnuts.
13. Cut into squares of your choosing and enjoy..

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