Step-by-Step Guide to Make Any-night-of-the-week Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

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We hope you got benefit from reading it, now let's go back to mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. To cook mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Take of boxes Barilla fettuccini.
2. You need of artichoke hearts (drained).
3. Use of diced tomatoes.
4. Take of tomato paste.
5. Use of fresh arugula (washed).
6. You need of baby Portobello mushrooms (washed and sliced).
7. Get of fresh cracked sea salt & black pepper.
8. Get of garlic powder.
9. You need of dried oregano.
10. You need of dried tyme.
11. Take of dried majorum.
12. You need of onion powder.
13. You need of EVOO.
14. Use of capers.
15. Get of lbs salt.

Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat..
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
6. Drain pasta and sausage..
7. Add sausage to tomato gravy. (yes we call it gravy!).
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
9. Don't make this recipe.

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