Step-by-Step Guide to Make Award-winning Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
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We hope you got benefit from reading it, now let's go back to barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Use 1 cup of frozen Shepherd's purse.
- Provide 4 of fish balls.
- Take 1/2 cup of pressed pearl barley.
- Provide 2 Tsp of starch of your choice.
- Take 16 oz of broth of your choice.
- Get 1 Tsp of Chinese cure pork belly (optional).
- You need of Water a lot.
- Use of Salt and pepper.
Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
- Adjust seasoning with sea salt to your taste..
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..
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