Step-by-Step Guide to Make Homemade Hot Spinach-Artichoke Dip

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Before you jump to Hot Spinach-Artichoke Dip recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to hot spinach-artichoke dip recipe. To make hot spinach-artichoke dip you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. Get 10 oz of package frozen spinach.
2. Get 14 oz of can artichoke hearts.
3. Get 3 clove of garlic (minced).
4. Take 3/4 cup of shredded mozzarella.
5. Get 1/2 cup of grated parmesan.
6. Provide 1/2 cup of mayonnaise.
7. Prepare 1/2 cup of sour cream.
8. Use 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
9. Provide 1/4 cup of milk.
10. You need 1/2 tsp of salt.
11. Get 1/4 tsp of black pepper.

Steps to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
2. Drain artichoke hearts and cut into quarters..
3. Combine all the ingredients in a bowl and mix well..
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

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