Step-by-Step Guide to Prepare Ultimate Bacon and onion pudding

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Before you jump to Bacon and onion pudding recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is packed with potassium. Spinach is also something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to bacon and onion pudding recipe. To make bacon and onion pudding you need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Bacon and onion pudding:

1. Get 8 oz of self raising flour.
2. Use pinch of salt.
3. Use 4 oz of shredded suet.
4. You need 8 oz of bacon.
5. You need 1 of onion, chopped (red or white).
6. Get 5 tbsp of gravy.

Instructions to make Bacon and onion pudding:

1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl..
2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through..
3. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough..
4. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin).
5. Place bacon mixture in lined bowl..
6. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper..
7. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string..
8. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,.
9. Remove from heat and allow pressure to equalise..
10. Turn pudding onto plate and cut into 4..
11. Serve with gravy and potatoes and vegetables of choice.

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