Easiest Way to Make Perfect 🌮Tandoori Roti🌮

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Before you jump to 🌮Tandoori Roti🌮 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more serotonin you have, the better you are going to feel. Not only that, nuts, specifically, are a fantastic protein source.

See, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to 🌮tandoori roti🌮 recipe. You can cook 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌮Tandoori Roti🌮:

1. Use 2 cups of all-purpose flour.
2. Provide 1/2 cup of plain yoghurt.
3. Provide 1/2 cup of warm water (add as required).
4. Get 2 of tblsp oil.
5. Get 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. Provide 1 tsp of sugar.
8. Prepare 1 tsp of salt.
9. Prepare of To finish (Optional step).
10. Get of Melted ghee or butter.
11. Take of Freshly chopped coriander.

Instructions to make 🌮Tandoori Roti🌮:

1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
2. #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
5. #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.

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