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How to Make Award-winning Scored Baguettes

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Scored Baguettes

Before you jump to Scored Baguettes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that really can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out some of these.

Eggs, you may be surprised to find out, are great at fighting depression. You should see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to jolly up!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to scored baguettes recipe. You can cook scored baguettes using 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Scored Baguettes:

  1. Prepare 250 grams of All purpose flour.
  2. Provide 5 grams of Salt.
  3. Get 1 grams of Dry yeast.
  4. Provide 1 grams of Malt.
  5. Use 175 grams of Water (cold).

Steps to make Scored Baguettes:

  1. Put all ingredients in a bowl, knead with hand for about a minute and a half. Cover the bowl with plastic wrap and let rest it for 20 minutes..
  2. Knead 1 again for 30 seconds, let it rise for the first time at room temperature (around 25℃) for 2-3 hours..
  3. When the dough doubles in size with air bubbles on the surface, the rising is done..
  4. Sprinkle flour on a working surface. Place the dough carefully on the working but make sure not to pop the bubbles. Divide it into two and cover it with a damp cloth. Let it rest for 20 minutes..
  5. Shaping. Stretch out the sides, take the dough from top and bottom, and seal it..
  6. Redo step 5. Make an approximately 30 cm loaf..
  7. The shape should look like this. Put them in a refrigerator for 5-8 hours without covering it with a plastic wrap..
  8. Take out the dough from the refrigerator and let it rest at room temperature for about 15 minutes. Score the top of a dough and start preheating the oven at the same time..
  9. Preheat the oven to 250°C-300 °C. Place a baking tray upside down. Use a copper plate if you have one for best results..
  10. When cut starts opening up, coat them with oil. Letting the dough rise at room temperature should take about 45 minutes. Spray water on the loaves before putting them in the oven. Bake them for about 30 minutes..
  11. ★If you are using a steam type oven, take out the dough from refrigerator and leave it for 15 minutes. Then score the top of the dough. After the cut opens more than 1 cm, bake it in the oven..
  12. ★If your oven is not a steam type, score the top of the dough right after you take it out of the refrigerator. After the cut opens about 2 cm, bake it in the oven..
  13. ★With my oven, the score made on the right baguette doesn't fully open so I always score the middle of right one first, then score the left one 5 minutes later..

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