Recipe of Any-night-of-the-week Jeera Rice

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Before you jump to Jeera Rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to jeera rice recipe. To make jeera rice you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jeera Rice:

1. Take 1 cup of basmati rice.
2. Use 2 cups of water.
3. Use 1 teaspoon of cumin.
4. You need 1 stick of cinnamon.
5. You need 1 of bayleaf.
6. Get 5 of cloves.
7. Provide 1 of green chilli.
8. Provide to taste of Salt.
9. Provide of Coriander to garnish.
10. Use 2 tablespoons of butter.

Instructions to make Jeera Rice:

1. Wash and drain the rice till the water runs clear. Then soak the rice in water for at least 30 minutes.
2. Add butter to a pan. Then add the cinnamon, cloves, bayleaf and cumin seeds. Once the cumin starts spluttering about thirty seconds, add the rice and chilli (drain it and don’t add the water).
3. Sauté the rice in a medium flame for about two minutes then add the two cups of water. Add salt about a tablespoon..
4. Bring the rice to a boil in medium flame. Once it boils, reduce heat to a simmer and cover with a lid. Cook for about six to ten minutes or till all the water has evaporated. Garnish with coriander..

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