Recipe of Favorite Barley khichdi

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We hope you got benefit from reading it, now let's go back to barley khichdi recipe. You can cook barley khichdi using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Barley khichdi:

1. You need 1 cup of whole barley.
2. You need as required of Water.
3. You need As needed of Salt.
4. You need as needed of Oil.
5. Get 1/2 tbs of cumin seeds.
6. Prepare 1/4 cup of Chopped carrot.
7. Prepare 1/4 cup of Chopped beans.
8. Get 1/4 cup of Chopped onion.
9. Use 1/4 tbs of grated ginger.
10. Use 1/4 tbs of grated garlic.
11. Use 2 of chopped green chillies.
12. Provide 1 tbs of Schezwan sauce (optional).

Steps to make Barley khichdi:

1. Cook the barley by adding water in a pressure cooker upto 4 whistle..
2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min..
3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min..

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