Simple Way to Make Award-winning Risotto alla Monzese
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The ingredients needed to make Risotto alla Monzese:
- Prepare 350 g of risotto rice.
- Get 200 g of sausages, lunganega if poss.
- Provide of Small chopped onion.
- Prepare 1-1.2 litres of hot stock.
- You need of Olive oil.
- Use of Saffron.
- Get to taste of Salt.
- You need of Glug of white wine.
- Use Knob of butter.
- Take of Plenty of Parmesan.
Instructions to make Risotto alla Monzese:
- Fry onions in olive oil, after a min add the chopped sausages. Cook until sausages brown. Add rice and cook for another min or so..
- Add wine and let it evaporate. Then add about 3/4 of the stock, saffron and salt. Stir and cook on low for about 20 mins. Add more stock if needed..
- Towards end of cooking time, add butter and Parmesan. Stir until creamy. Serve and enjoy π.
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