Step-by-Step Guide to Make Quick Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

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We hope you got insight from reading it, now let's go back to barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. To make barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. You need 2 of soup spoon of barley of any kind (cook faster if pre-soak).
2. Provide 20 of ginkgo nuts (open and remove sprouts).
3. Get 20 of white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak).
4. Take 1-2 of soup spoon of 雪莲子(optional).

Steps to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts..
2. Put all ingredients into the pot..
3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function.
4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes..

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